Butifarra

BUTIFARRA:

Botifarra: is a type of sausage and one of the most important dishes of the Catalan cuisine.
It comes in different versions, some of the most representative are:

• Raw botifarra, botifarra vermella or botifarra crua, or roget. It is also known as llonganissa in many places of the Catalan cultural area. This botifarra grilled and served with white beans is an emblematic Catalan dish (botifarra amb mongetes).
• Black botifarra, botifarra negra or negret.
• Botifarra catalana, large botifarra similar to cooked ham; it may contain truffles.
• Botifarra d'ou, containing egg in the mixture.
• White botifarra, botifarra blanca or blanquet. Its main ingredient is fat-less meat (carn magra ). It does not contain any blood in its mixture.
• Rice botifarra, botifarra de arroz, contains boiled rice together with meat and spices.
• Bisbe and bull, as well as Bisbot negre and bull negre, are thick blood botifarra varieties made with different sections of trip.

fuente: wikipedia

This type of sausage is very similar with the shit